19 August 2013

STARRY-EYED AT THE 39V RESTAURANT.

The Hotel Elysées-Mermoz blog, ART ENSUITE, only recommends the very best of Paris. Hence this invitation to discover a new, ethereal restaurant just off the Avenue des Champs Elysées.

Michelin starred Frédéric Vardon, ex Alain Ducasse protégé, is proud to be at the helm of his very own designer restaurant, The 39V and to steer you on a gastronomic voyage.  On the contemporary menu he reproduces traditional cuisine with a twist, reinterpreted in a decidedly innovative way and with full respect paid to food producers, suppliers and the seasonality of products.

For starters, we particularly recommend the delicately marinated scallops or the generously large, soft-boiled free range eggs. The St Pierre, known also as John Dory, hand-dived abalone (Ormeaux) and delicious farm-reared chicken are some of the tempting main courses à la carte. Make sure you leave plenty of space for the mouth-watering Carre 39V chocolate dessert or the luscious lemon soufflé, Frederic Vardon’s signature dish.

The 39V with its magnificent views from an idyllic terrace and state-of-the-art designer touches offers a cosy yet contemporary atmosphere all of which contribute to the making of a memorable evening. Highly reputed Chef Frédéric Vardon not only promises but also delivers!

Le 39V

39 Avenue George V

75008 Paris

www.le39v.com

 

Metro: George V (Line 1) or Alma Marceau (Line 9)

Tel:  33 (0)1 56 62 39 05

Open for lunch and dinner Mondays – Fridays

 

TAKE FULL ADVANTAGE OF THE HOTEL ELYSEES MERMOZ BY RESERVING YOUR TABLE AT THE 39V WITH OUR CONCIERGE SERVICE AND RECEIVE A DELICATE ATTENTION WITH OUR COMPLIMENTS.

Hotel Elysées Mermoz

Tel: 33 (0) 1 42 25 75 30

HOTEL@EMHOTEL.COM

Photos : Copyright Donald van der Putten

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